I am most fortunately blessed with a helpful husband. He is a good cook and willing to help carry the load around the house when the load gets heavy, as it has lately (more on that story soon).
One of Husband’s specialities is known as Dump-Dump-Stir. It used to be called Five-Cans-Of-Stuff, but the new name is more descriptive. Because sometimes the ingredients don’t come from a can.
The recipe is simple. Basically you take whatever you have, dump it in a pot, stir, cook for a while and call it dinner.
This particular variation was a sort of Cuban-ish Chicken Stew with lime. Leftovers…elevated.
The name might be odd, but the results speak for themselves.