While some of you are heading into Fall, and some are well into Summer, here in Northern Utah, United States, it is planting time.
My garden is located in the front of my house in the small strip of land between the sidewalk and the street known locally as the “mow strip.”
We didn’t want to mow ours, or waste water on the space when it wasn’t really used, so the garden ended up there.
I plant a wide variety of things, but only a little of each–with just two of us we don’t really need more.
Tomatoes, peppers, okra, beans, squash, peas, broccoli, kohlrabi, etc.
Nothing special really, but I enjoy the quiet time working on it and the fresh food that comes out of it.